In today's episode, Chef Ford Fry walks us through his process of taking an idea for a restaurant, designing a full concept, and ultimately opening its doors to the public. His approach is unique—instead of building everything around his idea, he starts with a location and builds his ideas around the needs of the neighborhood. This servant-leadership way of thinking has resulted in restaurants that feel authentic and serves a greater purpose in the city. Listen to the full episode now.

The Launch Youniversity Podcast helps go-getters, like you, discover what it takes to turn good intentions into reality in their career, business, and life.

The Launch Youniversity Podcast helps go-getters, like you, discover what it takes to turn good intentions into reality in their career, business, and life.